Description
Very easy to prepare (and eat) a dish with a Chinese accent. You cook it does not require a lot of time and effort, but the result is very good. The selection of mushrooms are not fundamental, but it must be the mushrooms, well holding the form – shiitake, honey mushrooms, mushrooms. For "Fast from "Moulinex".
Ingredients
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Mushrooms
100 g
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Soy sprouts
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Garlic
2 tooth
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Onion
2 Tbsp
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Soy sauce
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Black pepper
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Greens
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Oyster sauce
1 tsp
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Olive oil
Cooking
Mushrooms cut into slices (I have the honey, so a whole). Chop finely garlic and onion.
Heat the oil in a wok, fry onion 1 minute, add the garlic and fry at low temperature for about 1-2 minutes, add soy sauce. Then put the mushrooms and oyster sauce, fry a minute, stirring, pour a little water, and boil the mushrooms and boil for another minute.
Wash soybean sprouts.
mix with other ingredients and simmer until transparent (it took me about 15 minutes). Add the pepper.
When serving sprinkle with herbs. Serve with rice.
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