Description
Propose a recycling option for cheese. In fact it's more casserole than pie...
Ingredients
-
The cake
3 piece
-
Butter
170 g
-
Cherry
300 g
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Chicken egg
4 piece
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Sugar
150 g
-
Vanilla sugar
1 pack
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Starch
50 g
-
Cheese
750 g
Cooking
Sponge cakes crumble (I'm using blender) and mix them with butter.
Put the resulting dough in shape (you need to use a springform) with baking paper.
RUB the eggs with vanilla and regular sugar.
Add cornstarch and cheese, mix well (blender).
Add to this mixture, cherries (thawed, juice drained) and put into a form on the cake.
Bake 45 minutes at 180 degrees. This has turned into. Optionally, garnish with whipped cream (but better without them). Bon appetit!
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