Description
Want to offer a quick salad of green beans with bacon. Green beans are very good for the body. It includes vitamins a, b, C, E as well as folic acid, potassium, magnesium, zinc and fiber. Regularly eating this product, you can reduce the risk of heart attack and to preserve the beauty and health of the skin.
Ingredients
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Green beans
200 g
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Bacon
80 g
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Garlic
2 tooth
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Olive oil
2 Tbsp
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Salt
-
The mixture of peppers
1 tsp
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Parsley
2 sprig
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Lemon juice
1 tsp
Cooking
Green beans wash, cut into several pieces, boil until ready condition in slightly salted water. Drain in a colander, let the water drain out, add a mixture of peppers.
Bacon cut into small pieces, lightly fry without oil, add the chopped garlic, sauté until tender.
Put the bacon in the beans, stir, pour in the olive oil. Check for salt, you can pour lemon juice. Add the chopped parsley.
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