Description
"Beurre compose" (a compound butter) or sauces of solid oil is a very simple way to decorate any dish. Soft butter added different ingredients, from the ketchup and greens for main dishes and appetizers to sweet crumbs, and syrups for desserts. The oil then hardens, and then a slice of this butter on ready a hot dish, melts and permeates all his tastes and aromas. Such combinations are many. In this recipe I offer options for meat, fish and sweet dishes.
Ingredients
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Ketchup
2 Tbsp
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Mustard
1 tsp
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Capers
1 tsp
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Shallots
2 piece
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Chives
1 Tbsp
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Tarragon
1 Tbsp
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Anchovies
3 piece
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Cognac
2 Tbsp
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Sauce
1 Tbsp
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Paprika sweet
1 pinch
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Butter
150 g
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Parsley
2 Tbsp
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Dill
2 Tbsp
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Olive oil
3 Tbsp
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Almonds
2 Tbsp
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Thyme
1 Tbsp
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Sage
4 piece
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Butter
120 g
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Salt
-
Black pepper
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Bakery products
100 g
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Maple syrup
50 ml
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Brown sugar
1 Tbsp
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Cinnamon
1 tsp
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Salt
-
Butter
120 g
Cooking
Ingredients for oil "Paris cafe"
For oil, "Paris cafe" to put all the ingredients except oil in a bowl and stir well, add salt and pepper to taste, stir again and try to spice. Leave in a warm place for 24 hours to let the flavors mix.
To drive taste mix in softened butter using a wooden spoon. Rolled into a roll, wrap in cling film and clean until required. This oil goes well with fish.
Ingredients for oil "Provence".
Oil of Provence to roast the almonds until Golden brown.
Then put the prepared almonds and remaining ingredients except oil in a food processor and scroll to obtain a sufficiently thick pesto.
Mix with softened butter and roll using the cling film into a tube and put into the refrigerator until required. This oil goes well with steak or beef rolls with mushrooms. If you put a piece of this oil to hot boiled potatoes, the butter will melt and become a wonderful sauce of fresh herbs, and potatoes will turn out beautiful, delicious and festive.
Ingredients for butter "French toast".
Oil "French toast" mix all ingredients in a blender, roll into a tube, wrap in cling film and clean until required. This oil is insanely delicious when it melts on toast or on pancakes.
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