Description
Quick and delicious!
Ingredients
-
Shrimp
15 piece
-
Arugula
125 g
-
Bacon
50 g
-
Chicken egg
2 piece
-
Cherry tomatoes
10 piece
-
Garlic
3 tooth
-
Olive oil
3 Tbsp
-
Mustard
1.5 tsp
-
Lemon juice
1 Tbsp
-
Salt
-
Black pepper
Cooking
Ingredients.
Cut the bacon into pieces about 2 cm and fry on a dry pan. Shift to paper towel to remove excess fat. Eggs cook.
On this same pan fry the first crushed garlic cloves, then peeled shrimp, removing the garlic literally 1 minute.
Prepare the dressing of oil, lemon juice and mustard.
All, you can assemble the salad. Place the arugula, halved cherry tomatoes, shrimp, eggs, sliced into wedges and top with the bacon. Dressed right before eating so the salad is not faded.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.