Description
I do not like when on the holiday table are half-empty bowls. How convenient to be served a La carte, even if not in cups, but in the most ordinary glasses. This salad has a great success in our family. Bright, not weighted too high-calorie ingredients. Pretty simple, but it will delight you with its taste.
Ingredients
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Ham
200 g
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Pickled cucumber
2 piece
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Green beans
100 g
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Cherry tomatoes
5 piece
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Quail egg
4 piece
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Vegetable oil
3 Tbsp
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Lemon juice
1 Tbsp
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Sugar
1 pinch
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Salt
-
Black pepper
-
Garlic
2 tooth
Cooking
Ham cut into large cubes.
Pickled cucumbers cut into rings
The cherry tomatoes cut into 4 parts.
As cherry to cut the quail eggs.
Green beans boil (2-3 minutes after boiling) with garlic, then remove.
Beans drain in a sieve, rinse with a jet of ice water.
For dressing mix vegetable oil with lemon juice, sugar, salt and pepper.
Put the prepared ingredients in portion cups with layers in any order.
Pour with the dressing.
And serve. Bon appetit!
Happy New Year in a circle of friends and relatives!
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