Description
I love Mac and I love yogurt dough. And I meet such wonderful cookies! Made and fly away just as quickly! Let's not talk long, and start to cook!
Ingredients
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Butter
100 g
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Sugar
100 g
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Yogurt
150 g
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Flour
300 g
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Soda
0.25 tsp
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Mac
100 g
Cooking
Softened butter to mix with a spoon or whisk with sugar.
Add to the butter with the sugar yoghurt. I have a home, you can take any thick plain yogurt or low-fat sour cream, or other dairy product. All stir until smooth.
Add the poppy seeds. Here's a little secret - it is necessary to grind a must! Then it will be more fragrant and tasty!
And at the same time add all the flour and 1/4 teaspoon of baking soda. Mix until smooth. Long the dough not to interfere! Otherwise the cookies run the risk to be solid.
Roll out the dough to 0.5-0.7 cm and cut with cookie cutter biscuits.
Bake in a preheated 210 degree oven for 12 minutes somewhere, be guided by your oven, of course.
I turned 17 korikov :)
Very tasty with yogurt for lunch or afternoon tea.
See what a beautiful structure! Inside gentle and soft, and the outside crisp.
Tea is also great!
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