The recipe is extremely simple! In a saucepan mix condensed milk, cocoa powder and butter.

Put on medium heat and stirring constantly, proverjaem the mixture to a smooth thick consistency, about 7-10 minutes. Cook until until the mixture begins to retreat from the walls of the saucepan. Remove from heat, let cool at room temperature. Then put into the fridge for 1.5 - 2 hours until firm. Grease hands with vegetable oil and form balls of arbitrary size! I was so fascinated by the process that I forgot to photograph this step! Dip them in cocoa or chocolate, or coconut, or crushed nuts! I mixed the sesame seeds and coconut flakes! Ready-made sweets refrigerate for 10-15 minutes!