Description
I love personal recipes and recipes with history. This is a simple but delicious recipe bars-muesli of rolled oats, dried fruit and nuts is named after their author - the Italian chef Gino D Acampo. "I admit, this recipe came to me by mistake. I've done something special for Breakfast from what I found in the kitchen cupboard. And, lo and behold! I was so proud that he named the dish after himself. If you want, replace in the preparation of orange juice on the Apple. By the way, I forgot to say, as a snack, these "Bars Gino" too beautiful". (Information from Internet)
Ingredients
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50 g
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50 g
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50 g
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50 g
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60 g
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60 g
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60 ml
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4 Tbsp
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50 g
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Cooking
Take dried apricots, dried figs and raisins. Raisins previously steamed.
Take any nuts, I have walnut.
Also take sunflower seeds.
Dried apricots, figs and nuts finely chop. Separately grind in a blender. Combine the dried fruits, seeds and nuts.
Taking whole-grain oat flakes from "Mistral".
Add whole wheat flour, orange juice and honey. Stir it carefully.
Take a baking dish, put the baking paper. I have a form 20 to 15 cm. Put "dough" and level to a thickness of 1 cm and Put in heated to 180 degrees oven, bake until Golden brown 20 minutes.
Take out from the oven, let it cool, cut into bars.
Stored in closed container in the refrigerator up to 2 weeks. Bon appetit!
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