Description
Quick pinwheel of puff pastry. Tender, crumbly. Aroma of honey and lemon.
Ingredients
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Puff pastry
225 g
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Cheese
150 g
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Sour cream
1 Tbsp
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Honey
2 Tbsp
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Lemon peel
1 tsp
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Semolina
1 Tbsp
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Yolk egg
2 piece
Cooking
Put the dough on flour spiked with the Board.
In a bowl put the yolk, add honey, sour cream, powdered lemon peel.
All beat up.
Add cream cheese, mix well.
Add the semolina, mix well. Leave to infuse while the dough is defrosting.
Roll the dough into a thin layer.
Distribute the cheese mass on the dough and gently, pressing lightly, roll the dough with the stuffing in the roll.
A very sharp knife slice the roll into circles thickness 1.5–2 cm I cut scraper.
Put on a baking sheet in a column, covered with baking paper. To grease with a yolk.
Bake in preheated oven 200 20 min.
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