Description
Pie is juicy, tender with a slight spicy taste of pepper and garlic. Test a little a lot of toppings! To say that the cake is tasty is an understatement, IT's DELICIOUS!!!
Ingredients
-
Chicken breast
1 piece
-
Mushrooms
100 g
-
Bow white
1 piece
-
Pepper
0.25 piece
-
Tomato
0.5 piece
-
Garlic
1 tooth
-
Salt
0.5 tsp
-
Allspice
0.5 tsp
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Puff pastry
150 g
-
Soft cheese
80 g
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Chicken egg
2 piece
-
Mayonnaise
1 Tbsp
Cooking
Chicken breast to beat.
Fillet finely chop, season with salt and pepper. Wrap in cling film and leave for 20 minutes.
Put the dough on a lightly flour podpylennuyu Board.
Onions and mushrooms finely chop.
Pepper and tomato cut into arbitrarily.
Chicken fry lightly in a pan in vegetable oil. Meat is put into a bowl.
Fry the onions in the same pan, add the mushrooms, season with salt.
Add the pepper, tomato, garlic. Fry for another 5 minutes.
Combine with meat and mix well. Salt them a bit.
Roll out the dough, put into a form, pre-lubricated with oil. From baking paper cut into two strips and put in the form of a cross (it is convenient to remove the cake from the mold). Spread the filling on the dough, sprinkle with cheese (salt and pepper to taste).
Beat eggs in a blender.
Add mayonnaise and beat again.
Pie pour. Bake in preheated oven at 200 C for 30 min.
The apartment is a scent that I could not resist and took a photo of the cake standing still in the oven.
To remove the cake from the mold, leave to cool on a wire rack.
Here he is and ready. Bon appetit!
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