Description
The Scottish Housewives prepare this cake for a long time before the holiday, stand for up to six months. To store this cupcake in a cool place. Traditionally, there is added the alcohol, but I didn't. And slightly changed the composition of the dough:)
Ingredients
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Black pepper
0.25 tsp
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Ginger
0.5 tsp
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Almonds
70 g
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Cranberry
50 g
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Sugar
70 g
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Cinnamon
0.5 tsp
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Yogurt
50 ml
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Chicken egg
2 piece
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Butter
150 g
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Raisins
100 g
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Candied
50 g
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Black currants
250 g
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Flour
250 g
Cooking
Mix the sugar with the egg and oil
Add the flour, cinnamon, and knead the dough. Put in plastic wrap and refrigerate for 30 minutes.
Meanwhile, in the pre-thawed currants add 70 g of flour, finely ground almonds, ginger, cinnamon, black pepper, mix well.
Dried fruits and a bit of chopped almonds mix together. Raisins also better to rinse with hot water
Whisk one egg with sugar and add 50 ml of kefir
Divide the dough in two, roll out, put into a form and add our berries and nuts. Pour kefir mixture.
Close the cupcake a second layer of dough and send in the oven for about an hour. The finished cake to decorate with currants and powdered sugar
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