Description

Apple-plum pie with strasheim on spelt flour
Autumn - a fertile, productive time. And delicious homemade pies always bring joy and comfort into the home like communication with nice people. This cake is a gift for the birthday of our beautiful boy, a wonderful man and connoisseur of pastry from spelt flour Nadia Navely.

Ingredients

  • Butter

    190 g

  • Wholegrain wheat flour

    275 g

  • Sugar

    160 g

  • Salt

    1 g

  • Chicken egg

    3 piece

  • Cinnamon

    0.5 tsp

  • Milk

    2 Tbsp

  • Walnuts

    50 g

  • Vanilla sugar

    1 pack

  • Leavening agent

    2 tsp

  • Apple

    400 g

  • Drain

    200 g

Cooking

step-0
Put the oven on to preheat to 200*C. Products for cake to prepare ahead of time so they were room temperature. The softened butter vzbit with sugar and vanilla sugar to a foam state.
step-1
Enter the eggs one by one. Add a pinch of salt.
step-2
Sift spelt flour with baking powder.
step-3
Add to the batter flour with the baking powder, the milk in 3 doses (gradually adding and stirring until smooth)
step-4
Products for stresses. Nuts finely chop or crush with a rolling pin to save small pieces.
step-5
Components for strazile mix "in the little" fingers.
step-6
Split baking dish with a diameter of 26 or 23*23 is well lubricated, spread an even layer of dough.
step-7
Apples cleaned, remove core, cut into slices, sprinkle with lemon juice.
step-8
Plum cut in half, remove the seeds.
step-9
Sprinkle across the surface of the apples, and between them - plum.
step-10
Sprinkle the whole pie with strategem.
step-11
Bake in preheated oven for 40 minutes, until it will turn brown. To check the readiness of the cake with a wooden splinter.
step-12
Bon appetit!
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