Description
Simple and very tasty! The dough was fluffy, with a crisp Golden brown.
Ingredients
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Butter
30 g
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Chicken egg
2 piece
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Milk
100 g
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Flour
270 g
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Yeast
1 Tbsp
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Green onions
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Salt
-
Vegetable oil
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Sugar
1 Tbsp
Cooking
Products necessary for making curls.
Knead the dough, for that mix butter, milk, egg, salt (pinch), sugar, flour and yeast. I trusted the whole process of the bread maker.
We cut the onions. I added a little extra chopped dill.
Divide the dough into two parts.
Each half roll out into a thin rectangle, grease with vegetable oil, sprinkle with pinch of salt.
Sprinkle on top of chopped greens.
Turn the dough into a loaf.
Cut into small pieces.
Grease the form of vegetable oil and spread the curls so that between them was a short distance. Lubricates the beaten egg.
Bake at 200*C for about 30 minutes (until Golden brown) take out, cover with a towel and leave to rest for 15-20 minutes. And only after that get out of shape.
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