Coffee and chocolate raisin bagels

Description

Simple to prepare bagels with coffee flavor and chocolate flavor.

Ingredients

Coffee natural

1.5 tsp
Water

250 ml
Vegetable oil

50 ml
Yeast

1 tsp
Brown sugar

3 Tbsp
Salt
Cocoa powder

1 Tbsp
Raisins

100 g
Flour

2.5 cup

Cooking

For the preparation of coffee and chocolate donut we need a generic brown sugar TM "Mistral".

Make coffee, cool, raisins pour boiling water for 15 minutes in a small amount of water to dissolve the yeast with 1 teaspoon sugar and let rise.

Then cold coffee coming up to add yeast, remaining sugar, salt, cocoa powder, vegetable oil, raisins, and gradually add the flour and knead the dough.

The dough put in a deep bowl, cover and leave in a warm place for 40-50 minutes.

During this time, fit the dough and you can cook.

Divide the dough into several pieces, the size of the piece will depend on the size of a donut. I divided the dough into 6 parts. From each piece to make a long sausage.