Description
I suggest You try lean bread with the addition of chopped rice cereal, honey and olives. The bread turned out very tasty, soft, with honey notes.
Ingredients
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Flour
200 g
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Rice flakes
100 g
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Yeast
2 tsp
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Sugar
1 tsp
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Salt
1 tsp
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Honey
2 tsp
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Water
220 ml
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Olive oil
30 g
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Olives
70 g
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Salt
1 tsp
Cooking
The dough I kneaded in the bread machine, but you can do without it, knead the dough by hand. In warm water, stir honey, pour water into the bread machine bucket, add the yeast, leave for five minutes.
At this time in a little coffee grinder to grind rice flakes, not flour.
Added to the bucket from the bread machine crushed rice flakes, flour, salt, sugar, olive oil, put the bucket in the bread machine and turn on the mode of kneading.
At this time, we cut the olives.
1/4 of the olives and put aside, the rest add to the dough.
Knead the dough with the olives. Cover the dough and put in a warm place about one hour. Then the dough Eminem.
Baking dish (I have 24*24 cm) brush with olive oil, spread the dough in it, distributed by hand at the bottom of the form, cover and leave for 30 minutes in a warm place to rise.
Put the deferred part of the olives on the surface of the dough, press a little, sprinkle with large sea salt, sprinkle with olive oil. Bake the bread at 200 degrees 25-30 minutes. Allow to cool. Bon appétit!
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