Description
The Belarusian variant of pizza, the taste is the same as in the childhood at us In Minsk smani and now sell almost all caterers.
Ingredients
-
Flour
500 g
-
Chicken egg
2 piece
-
Yeast
20 g
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Sugar
1 Tbsp
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Vegetable oil
1 Tbsp
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Water
200 g
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Milk
200 g
-
Salt
1 tsp
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Ham
200 g
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Sausage
100 g
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Cheese
150 g
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Cucumber
3 piece
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Ketchup
1.5 Tbsp
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Tomato paste
1 Tbsp
-
Mayonnaise
1 Tbsp
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Sour cream
2 Tbsp
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Spices
1 to taste
-
Butter
30 g
Cooking
In a glass of warm water dissolve the yeast, add the sugar and 1 teaspoon flour, leave until bubbles. Mix the warm milk with the yeast mixture. Add flour, salt, egg, oil. Stir, cover, put in warm place for 3-4 hours. During this time one times to press down.
While the dough is rising, prepare the filling: all three on a coarse grater.
For swabs mix all the ingredients.
To fill also need to mix all of the spices I usually add just black pepper.
The dough doesn't stick, you can hand apply a liberal amount of rust. oil. Osipyan piece of dough, make a cake and put on a greased baking sheet.
Already on the baking sheet with your hands replusive the dough, thickness should be approximately 7 mm. I leave the dough a couple minutes to relax.
The resulting pellet lubricates pomaski, leaving from the edge of the 1 cm test is not missed the mark.
Smazeny sprinkle with ham+sausage.
Sprinkle with cucumber.
Sprinkle with cheese, not a lot, to leave gaps.
Stuffing a little crush by hand (not much!) pour and fill.
Smani cook in a preheated 200 gr oven for 10-15 min.
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