Description
Dedicated to lovers of chicken!
Ingredients
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Chicken
1 piece
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Onion
1 piece
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Figure
100 g
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Garlic
4 tooth
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Carrots
1 piece
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Cheese
150 g
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Prunes
1 handful
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Salt
-
Black pepper
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Chicken egg
1 piece
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Sunflower oil
Cooking
Boil until soft rice.
Until the rice is cooked with chicken remove the skin, leaving the wings. Remove the meat from the bones.
Mince chicken, onion, garlic, rice, cheese, prunes, carrots.
Add to the minced egg, salt, pepper and mix well.
The stuffing to stick to the skin and form the body of the chicken.
Stab with toothpicks, brush( I used sunflower oil) and send in the oven for 40 minutes.
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