Description
Who said pancakes are only sweet? I suggest you make salty pancakes and add them to the salad. This is a great tandem. In hot weather, this salad is an excellent Breakfast or lunch, and for dinner, prepare it will be acceptable. Saw this salad is a glimpse at some of the television transmission, the composition is not remembered, picked up the ingredients to your taste. The salad is so light and hearty. We really liked it.
Ingredients
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Cheese
100 g
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Dutch cheese
30 g
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Flour
1 Tbsp
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Tomato
2 piece
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Lettuce
1 coup
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Vegetable oil
2 Tbsp
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Soy sauce
2 Tbsp
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Mustard
1 tsp
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Lemon juice
1 tsp
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Salt
-
Green onions
Cooking
For making delicious cheese at home, we will need: 1 liter of milk and 1 sachet of leaven from OURSSON. In the milk room temperature, add the starter culture. Mix thoroughly so that the yeast is fully dissolved.
Cover and put in warm. After fermentation "cut" a clot of warm. Wait until the peel serum. Pour mixture in cheesecloth, folded in several layers. Hang to release all the moisture. Cool the curd in the fridge.
Grate cheese on a fine grater.
Add to the cream cheese. Mix well.
Add the flour and a pinch of salt. Mix well. Should get a thick mass. You may need a little more flour.
From cheese-curd roll into small balls, slightly flatten.
Fry the cheese cakes on both sides in small amount of oil.
Salad leaves wash and dry. To obtain the plates.
Tomato slice.
To put on top of salad.
For dressing mix oil, soy sauce, mustard and lemon juice.
In the bowl put the cheese and pour dressing. Sprinkle with green onions. Bon appetit.
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