Description
This simple salad is full of vitamins. Fried onions perfectly complements the radish. This salad will not be extra lean on the table. If you want you can add a carrot or cucumber, but you both)))
Ingredients
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Radish
2 piece
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Onion
2 piece
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Vegetable oil
70 ml
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Greens
1 coup
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Salt
-
Black pepper
Cooking
Radish peel
Grate on a grater for Korean carrot. Cover with cold water for 3-5 minutes (to remove excess bitterness), squeeze.
Onion cut into rings and fry in vegetable oil until Golden color.
Radish salt and grind hands. Add the fried onion along with butter, mix quickly.
To add small cut greens and to mix. Pepper and serve
Bon appetit
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