Octopus salad Sicilian

Description

Offer to go to Sicily and enjoy a salad with fresh vegetables and octopus. Bright, fresh and tasty salad for a good mood!!

Ingredients

Octopus

300 g
The mixture of peppers

5 piece
Black pepper

1 pinch
The Apium graveolens Dulce

1 sprig
Cherry tomatoes

2 sprig
Carrots

1 piece
Salt
Olive oil

2 Tbsp
Lettuce

1 coup
Green onions

1 piece
Parsley

1 handful

Cooking

Octopus you need to pre-boil, for 2 servings is enough 3 tentacles. In cold water put the octopus, a piece of celery, pepper, after boiling, cook on low heat until tender octopus. Cool in water in which it cooked.

Then put into the refrigerator.

Lettuce leaves wash, dry. Cut into slices the tentacles of an octopus.

Slice the vegetables.

On a plate put the salad leaves, then vegetables and pieces of octopus. Drizzle with olive oil, season with salt and pepper, garnish with parsley leaves.

Comments and reviews