Description
Unmatched verrin: tender zucchini with rosemary, soft cheese and a crunchy top from the nuts and Parmesan. Will flatter your table, especially in season zucchini. A snack served to the dry white wine.
Ingredients
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Zucchini
300 g
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Rosemary
-
Olive oil
1 Tbsp
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Salt
1 tsp
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Black pepper
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Mozzarella
100 g
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Butter
55 g
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Walnuts
0.25 cup
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Parmesan
0.25 cup
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Crumb bread
0.25 cup
Cooking
From this quantity of products obtained 4 verrina 150 ml. Zucchini cut into slices, and then into 4 pieces.
Put in a bowl and cover them with salt. Leave it on for 15 minutes to drain juice. Drain it.
In the kastyulya or small skillet, heat olive oil. Add the zucchini and a sprig of rosemary. Simmer 4 to 5 minutes. Remove from heat and pepper. Cool completely.
Preheat the oven to 180 degrees. Line a rimmed baking sheet with baking paper. In bowl combine breadcrumbs, nuts, Parmesan cheese and chopped butter. You can add more crumbs, Parmesan cheese and nuts - choose the ratio of these products to your liking.
Fingers grind into a homogeneous mass. Place on a baking sheet.
Bake for 15 minutes until crusty brown. Let completely cool, crumble.
Collected Warren: a layer of zucchini, layer of mozzarella or Suluguni.
The top crunchy layer. Can decorate with a sprig of rosemary.
Serve immediately or put into the refrigerator until guests arrive.
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