Description
Very gentle and original warm appetizer
Ingredients
-
Pineapple
1 piece
-
Shrimp
100 g
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Onion
0.5 piece
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Garlic
1 tooth
-
Caviar
1 tsp
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Broth
100 ml
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Cream
100 ml
-
Physalis
5 piece
-
Cognac
1 Tbsp
Cooking
Will Nachinaem onion, garlic, peregrim
Add the eggs (if the shrimp is uncooked, then detachable heads and patiri, add zazharku), simmer a few minutes.
Add cognac, ignite as the alcohol evaporated, add the broth or water, boil down by half ;-)
Next, add the cream, boil down until thick.. (if shrimp is raw, the cream of evaporated and shrimp)
Divide the pineapple into 2 halves and cut the sweet crumb
The resulting hot sauce drain, add the prawns, finely chop the pineapple, 3-berry physalis cut each into 8 parts, all zamiksovat [:-} [:-} [:-}
The resulting mass spread in a pineapple "boat". Decorate with berries of physalis... optionally, you can add a bit of red caviar ;-)
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