Description
I do not know whether analogues of this bread, but invented itself. And I'm proud of myself! God, he smells amazing... Soft and airy. Who propval require repetition. And what a beautiful! In General, I recommend a very.
Ingredients
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Olive oil
4 Tbsp
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Salt
1.5 tsp
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Onion
2 piece
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Honey
1 Tbsp
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Milk
200 ml
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Yeast
35 g
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Flour
4 cup
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Vegetable oil
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Turmeric
0.5 tsp
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Sesame
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Yolk egg
1 piece
Cooking
Predvaritelno mix the yeast, honey , warm milk and 1 tsp. of flour. Put in a warm place to ferment for 15-20 minutes. In a bowl, chop the onion, 1 tsp salt and 2 tbsp olive oil.
Add to the onions coming up the yeast, mix. Pour one Cup (250 ml) of flour. The blender carefully until smooth.
The bread was soft and airy, knead very carefully. Add the flour in parts. After each addition to thoroughly be stirred. I have this procedure takes about 15 minutes.
After kneading dough should be a good wrap. I put in a bowl, top pack and a towel. Put in warm oven to go for 40-50 minutes.
After the dough came, need more time to knead. Then sprinkle the table with flour and roll into a large circle.
Now you need to make the dressing. Grind small onion, 0.5 tsp salt, add turmeric and 2 tbsp of olive oil. To lubricate the dough.
To roll the dough into a big loaf and cut it into several parts, convenient size. To fit into molds
In principle, it is already possible to put the rolls in the ramekins, but I decided to pomudrit and created such are braids.
Put in shape, brush with egg yolk and sprinkle with sesame seeds.Cover with polotenechko. Leave to rise in a warm place 20 minutes.
Bake until tender, won't say how much because it all depends on the oven. I got about 30 minutes. When baked, remove from oven, cover with polotenechko and leave for 5 minutes to rest. Bon appetit!
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