Description
Warm cheese cake on the motives of Italian recipes, improvisation is mine. A delicious Breakfast is a good day!!=))
Ingredients
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The dough is flaky yeast
500 g
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Mozzarella
120 g
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Soft cheese
120 g
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Parmesan
30 g
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Tomato
1 piece
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Green onions
20 g
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Basil
1 tsp
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Sesame oil
1 tsp
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Chicken egg
1 piece
-
Yolk egg
1 piece
Cooking
The ingredients to our hearty Breakfast
Mozzarella mash fork, finely chop the Camembert, Parmesan three finely
Add the chopped green onions. Salt, pepper, add fresh Basil and beat one egg.
Lightly stretch the dough, spray the sesame oil and sprinkle with dry Basil
One layer of dough spread the filling
Cut thin slices of tomato on top and cover the filling
Cover with a second layer, pinned fork and brush with egg yolk.
Put in a preheated 120 degree oven, adding up to 200 degrees and bake for 30 minutes.
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