Description
Amazing roll with the grape flavor is the perfect complement to Your tea party. It is best in this recipe use seedless grapes (Kish-Mish)
Ingredients
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Chicken egg
5 piece
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Brown sugar
200 g
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Flour
60 g
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Potato starch
2 Tbsp
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Gelatin
20 g
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Grapes
200 g
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Juice
-
The food dye
Cooking
Separate the whites from the yolks (use 3 eggs). Beat egg whites with 50g of sugar in a solid foam.
The egg yolks with 50g sugar and vanilla whisk to a creamy mass.
Mix the yolk and protein mass, gently interfering proteins. Add the sifted flour with the starch.
From test to separate 1/4 part. It added green and purple food coloring.
Baking tray lay a baking paper. Spread the white dough on it with the help of confectionery syringe (I used an ordinary packing bag) to draw a picture.
In the purple mug to put the halves of grapes (50g). In the baking process the grapes settle to the bottom of the roll, which gave the internal palatability of the loaf.
Bake at 170 deg. 10-15 minutes. Spread the baked sponge cake rolled into a roll
Beat the egg whites (from 2 eggs), sugar 100g. Soak the gelatin, allow to swell. Swollen gelatin to melt it, not boiling!!! B proteins gradually add the cooled gelatin slowly while continuing to whisk, add the juice of the raspberries. Turn off the mixer, add Vinodolski. To give the souffle a bit to harden, deploy, roll, put the souffle
Roll roll, put in the refrigerator until fully cured.
Bon appetit!
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