Description
Cake - souffle of three layers, decorated with whipped cream, repeats a Cup of flavored coffee drink "Mocha". The bottom layer is chocolate, the next espresso, the latest milk and top with whipped cream, sprinkled with fragrant cinnamon!
Ingredients
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Chicken egg
3 piece
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Brown sugar
1 cup
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Flour
2 Tbsp
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Cocoa powder
3 Tbsp
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Vegetable oil
2 Tbsp
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Leavening agent
0.25 tsp
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Vanilla sugar
0.25 tsp
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Salt
-
Dark chocolate
100 g
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Butter
20 g
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Cream
500 g
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Powdered sugar
100 g
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Coffee natural
50 ml
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Agar-agar
3 tsp
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Water
150 ml
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Mascarpone
500 g
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Powdered sugar
100 g
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Agar-agar
3 tsp
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Water
1 cup
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Cream
-
Cinnamon
Cooking
Immediately say about the sugar in the recipe. The number can be safely reduced by half. I was preparing a cake for the sweet tooth on special order, so in the recipe so much sugar. Basis. The eggs add a pinch of salt, vanilla and half portion of sugar and whisk until fluffy foam, gradually adding sugar, until it dissolves.
In the egg-sugar mixture add the vegetable oil, cocoa powder, stir until smooth.
Add the sifted flour with the baking powder, mix.
Sent in a bowl multivarki, greased the mode cakes for 60 minutes. Get the biscuit. The cake turns out tender, porous, airy chocolate smell. The biscuit should be mercilessly crush until fine crumbs.
In a water bath (or microwave) melt 100 g chocolate 20 g butter.
Pour the chocolate into the cake mix. This should be done quickly until the chocolate will not harden.
The resulting mixture put into the form, covered with baking paper and tightly we stamp. Put into the fridge. The base for the cake (layer of chocolate) is ready.
A layer of espresso. Pour the agar-agar with a glass of water and leave to swell.
Brew the coffee. For me, it made coffee machine.
Put kastrula with the agar on the stove, bring to a boil, add a spoon of sugar and coffee. Again boil and remove from heat. All the time cooking with agar active mix, and a better beat with a mixer.
Divide the cream into two unequal parts. One that is smaller, leave for decoration. Most of the input agar cream and quickly whisk until smooth, just a few seconds.
Piekarska W. the paper I was no longer removed. Spread a layer of cream on the base and put into the fridge. The second layer of cake (espresso) ready.
Milk layer. Start the second layer. Whisk the mascarpone with the icing sugar until fluffy smooth. Adding agar-agar, prepared as described above (only without the coffee) and beat for a few seconds and pour over the coffee layer. Put into the fridge until fully cured. The third layer of cake (milk) is ready.
Frozen cake quickly, finally after a couple of hours. Drag him out of shape.
Decorated the cake the next day. Decorated whipped cream, lightly covered with cinnamon. Cake — the Mocha — ready!
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