Description
Well, very tasty!
Ingredients
-
The chicken legs
6 piece
-
Mayonnaise
100 g
-
Sour cream
100 g
-
Vegetable oil
-
Onion
2 piece
-
Bay leaf
1 piece
-
Vinegar
1 Tbsp
-
Water
1 l
-
Salt
1.5 Tbsp
-
Dill
1 Tbsp
-
Cilantro
-
Parsley
-
Basil
-
Orange
1 Tbsp
-
Black tea
1 Tbsp
-
Paprika sweet
1 Tbsp
-
Peppers red hot chilli
Cooking
To prepare the marinade: vinegar diluted with water, onion cut into half rings, combine, add all other spices and condiments.
Chicken legs split to the thigh and the drumstick and place in marinade for 3 to 4 hours.
Remove the chicken and onions from the marinade (save the marinade) and fry in vegetable oil until Golden brown.
To make the sauce: 1 /2 Cup of the marinade to mix with mayonnaise and sour cream.
Pour the chicken and onion sauce and simmer on low heat for 30 minutes.
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