Description
Eggplant stuffed with different cheeses. Well, very simple dish, BUT what a taste! Recipe cook only for 1 level. Welcome to the kitchen of the Maghreb.
Ingredients
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Eggplant
4 piece
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Chicken egg
2 piece
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Cheese
100 g
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Cheese
400 g
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Parmesan
100 g
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Salt
-
Spices
Cooking
Looked in the fridge, gathered several types of cheese, and in conversation with the chief anti-Soviet, there was this dish. About what we need.
Lower the set of "General sanitary regulations." Eggplant cut lengthwise and NOT giving advice, cut into bars.
Fry in butter with the addition of spices (rosemary, thyme, Basil, marjoram).
Yes, here is the. "Otherwise," he said, " there will not be!" ( he was joking).
The eggplant is ready, spread on paper towels.
Cheese mix together and add 2 eggs.
The flesh of the eggplant to add to cheese filling, add salt (do not forget that the cheese also has SALT) and add spices.
Stuff the eggplant skins and place on a baking sheet, sprinkle on top a little Parmesan cheese.
Put into the oven for 30-35 minutes at 180 degrees.
At the end, it is desirable to give the option of "grill" for 10 minutes. BON APPETIT. Yes, interesting addition: the first anti-Soviet expressed his opinion: "NOT enough pine nuts". Well, no words.
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