Description
Try. Very unusual taste. I can't explain why unusual, but first my husband thought that the chicken, then meat, then gave up... Very delicate flavor and... no frills.. and I recalled Olivier. I think not lost on the holiday table!
Ingredients
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100 g
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30 g
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2 piece
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4 piece
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1 piece
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150 g
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30 ml
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1 tooth
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The Apium graveolens Dulce
3 sprig
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Cooking
Finely shred the iceberg. Mash it a little with your hands. Add the soy sauce. Slice the green onions and the other vegetables in small cubes. Add vegetables to ricotta.
Squeeze through chesnokodavku garlic clove. Add soy sauce, mix well. Give a little brew salad.
Arrange the salad in sulatycki. Bon appetit!!!
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