Description
The recipe for this salad was shared by my aunt, hence the name. Moderately spicy, spicy vegetable salad.
Ingredients
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Eggplant
1 piece
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Tomato
1 piece
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Mushrooms
3 piece
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Soy sauce
1 Tbsp
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Sour cream
1 Tbsp
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Mayonnaise
1 tsp
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Mustard
2 tsp
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Vegetable oil
4 Tbsp
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Onion
1 piece
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Greens
Cooking
Prepare the products.
All the vegetables cut into cubes. Grind the herbs.
Sliced eggplant filled with water and leave for 10 minutes.
In a pan pour 2 tbsp oil, spread the onions and mushrooms. Fry until cooked.
In the remaining oil ( 2 tbsp) and fry the eggplant. Spread on a cloth, removing the excess oil.
In a Cup place the sour cream, mayonnaise, mustard. Add the soy sauce. Mix well. Salad dressing is ready.
Working in a Cup put fried with onions mushrooms, eggplant, tomato, greens. Add the prepared dressing. Carefully stir.
Serve salad by adding green onions.
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