Description
This salad, like usual, but with an unusual dressing, which gives poignancy and unexpected taste.
Ingredients
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2 Tbsp
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1 Tbsp
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2 Tbsp
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5 piece
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4 piece
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4 piece
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1 piece
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3 piece
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5 Tbsp
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1 coup
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Cooking
The main products for the salad. Eggs to boil, vegetables to wash.
For the filling; 4-5 spretnak (or sardines) to whip immersion blender with mayonnaise, rust. oil and soy sauce
Add svezhemoloty a mixture of black and white peppers.
Tomato and cucumber cut into fairly large.
Add the green peas and the chopped eggs, chopped green onions.
Fill cooked sauce, mix well and let the salad rest for about 15 minutes. Longer necessary, as the fresh vegetables will give the juice. Salt if necessary and serve immediately. In a large salad bowl or a La carte.
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