Description
.... and again about the pumpkin!...... Crispy tarts stuffed with pumpkin and salsify - (ital. ) salsiccia (fresh sausage).
Ingredients
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Flour
200 g
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Butter
100 g
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Pumpkin
600 g
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Sausages
300 g
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Onion
1 piece
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Sesame
1 tsp
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Salt
-
Vegetable oil
2 Tbsp
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Chicken egg
2 piece
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Parmesan
4 Tbsp
Cooking
To the flour add 1/2 tsp of sesame seeds, salt, cubed or grated on a grater butter.
We are gonna wipe all your fingers into crumbs.
Add 1 tbsp of COLD water. Well and quickly make dough, wrap in cling film and refrigerate for 1 hour.
Meanwhile, prepare the filling. Peeled pumpkin cut in cubes. Peel onion and cut it cubes. In a bowl pour 2 tbsp of vegetable oil. Put back the vegetables, season with salt and simmer them for about 10 minutes.
Here "a he - reindeer"!!!....joke.....This is salsicha-fresh sausage!....You can, of course, to replace it with sausage or ground pork, adding a little spice. Clean it from the film.
Cut sausage into cubes.
Add to the vegetables and leave to stew until ready. For about 15 minutes.
Put everything into a bowl, let cool. Add the eggs, grated Parmesan cheese. Good mix up.
The dough roll out, put into molds-tarts. The bottom let the air out with a fork.
In molds put the stuffing.
On top I rubbed goat cheese (but not necessarily) and sprinkled with sesame seeds.
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