Description
Roasted tomatoes, in fact, very, very tasty, and nicely combined with puff pastry. ==> for the competition "Queen of the cocktail"
Ingredients
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Puff pastry
50 g
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Tomato
190 g
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Pepper
60 g
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Garlic
2 tooth
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Spices
-
Vegetable oil
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Nutmeg
Cooking
Cut the tomatoes into slices. Pepper - small/small cubes. Finely chop the garlic. Generously sprinkle with a mixture of Provencal herbs and fry until a significant reduction in the volume of tomatoes.
Puff pastry roll out, cut circles/ring
A disk of dough grease eggs, put the ring again to grease and put in oven preheated to 250*C for 8 min. (for small tarts)
The cooled tartlets to fill with a mixture of sautéed "olive" tomatoes, garnish with green stripes sweet or chilli pepper, RUB nutmeg on top
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