Description
Easy and not troublesome cake, perfect for afternoon tea))) Recipe for this dish was posted on the website in the 2009 user Tsvetana called the Cake "Delicious" and is illustrated with me in the framework of "Coloring".
Ingredients
-
Condensed milk
1 can
-
Flour
200 g
-
Leavening agent
2 tsp
-
Jam
0.333 cup
-
Egg white
4 piece
-
Sugar
2 Tbsp
Cooking
Flour screened with baking powder and add the condensed milk.
The dough will be very sticky, so take a spoon wetted in water and put the mass into the form for baking ( the form is better to lay baking paper), level the top. Put in oven 180 deg. for 10 minutes.
After 10 minutes take out the cake from the oven and put the stuffing back in the oven for 15 minutes.
Whisk in a solid foam proteins (I added in whites 2 tbsp. sugar, but do not suggest, that would be overkill with the sweetness of the cake). Again take out the pie from oven and cover top proteins, again send the cake in the oven until fully cooked (15-20 minutes). Decorate to taste, I was decorated with chocolate and lemon zest.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.