Description
Yet the season of figs - I decided to try figs in baked goods. Delicious and delicate cake!
Ingredients
-
Butter
60 g
-
Yogurt
250 ml
-
Chicken egg
2 piece
-
Sugar
75 g
-
Vanilla
-
Salt
-
Orange zest
1 piece
-
Rum
20 ml
-
Semolina
200 g
-
Leavening agent
2 tsp
-
Figs
10 piece
Cooking
Melt butter over medium heat. Yogurt beat the egg, sugar, spices, salt and rum.
To him, a thin stream pour in the butter.
Mix semolina with baking powder.
And mix with the mass.
In a greased and sprinkled with breadcrumbs form 24 cm put the dough, sprinkle half of the figs cut up and squeeze. Bake for approximately 35-40 minutes at 180 degrees.
Bon appetit and have some figs from the garden grandma!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.