Description
Strudel filled with grated apples
Ingredients
-
Vegetable oil
3 Tbsp
-
Water
3 Tbsp
-
Apple
2 piece
-
Sugar
150 g
-
Cinnamon
1 tsp
-
Powdered sugar
1 Tbsp
-
Butter
20 g
-
Flour
250 g
-
Salt
-
Chicken egg
1 piece
Cooking
Flour mixed with salt and sugar, add egg, oil and water. Knead the dough and leave for 30 minutes.
Apples peel and grate, add sugar and cinnamon or vanilla, mix well.
Roll the dough out to a thickness of 2-3 mm.
Spread the filling evenly.
Roll in roll, put seam side down on a greased baking sheet. Bake for 40 minutes at 180*C. For about 5 minutes until ready to grease strudel with butter and send it back in the oven.
The finished strudel sprinkle with powdered sugar.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.