Description
Lately I began to like the kind of a La carte options to desserts. It is very convenient to store and take along on a picnic, for example, or to work for a second Breakfast. Help yourself!
Ingredients
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Lemon
2 piece
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Sugar
7 Tbsp
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Flour
4 Tbsp
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Chicken egg
3 piece
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Raspberry
150 g
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Butter
75 g
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Milk
185 ml
Cooking
Collect the necessary products.
The yolks separated from the proteins and grind them with sugar. Proteins put into the fridge.
Remove the zest from lemons and sent it to the yolk mass. Press out the lemon juice through a strainer.
Well, beat with a mixer.
Add softened butter and continue whisking.
Add the flour and continue whisking on low speed of mixer.
Get proteins from the refrigerator and whisk them until stable peaks.
Add them to our dough in several stages. Gently stir with a silicone spatula in a circle and from the sides to the center, as if folding an envelope.
Get this here pastry.
Add raspberries and gently mix evenly in the dough.
Jars grease with butter and spread the dough, not end up filling the banks, as during baking it rises. Sent the jars on a steam bath in pre-heated to 180 degrees oven (or double boiler) for 45 minutes.
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