Description
I offer you the recipe for the fastest and simplest ingredients, but no less delicious Italian cookies to olive oil. Just note that any taste of oil after baking remains, but if your home was not olive oil it can be changed to any You prefer. Cookies are very tender, crisp and fragrant, ideal for coffee, milk and tea. So...
Ingredients
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Chicken egg
3 piece
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Sugar
100 g
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Olive oil
50 ml
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Lemon peel
1 piece
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Vanilla
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Flour
280 g
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Leavening agent
10 g
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Salt
Cooking
Two eggs and one egg yolk beaten with sugar for 1 min. Add the olive oil, lemon zest (orange) and vanilla.
In a separate bowl mix the flour with the baking powder and a pinch of salt. Pour into the flour egg mixture. Knead soft, not sticky to hands, the dough, if necessary adding flour.
Wrap the dough in foil and send for 30 minutes in the refrigerator.
Roll the dough thin with a thickness of not more than 0.5 cm Cut out circles. Baking tray lay a parchment paper, sprinkle with flour to lay the cookies. Bake in oven at 175-180C for 6-10 minutes until Golden brown.
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