Description
Dear cooks, offer to make meat tarts with potatoes. A very tasty dish! And I also like that you can experiment. For example, in the filling for cheesecakes, you can add mushrooms or vegetables to your taste or use any stuffing. Or instead of Mayo, use sour cream or natural yoghurt or cottage cheese.
Ingredients
-
Minced meat
1200 g
-
Potatoes
700 g
-
Cheese
150 g
-
Garlic
2 tooth
-
Salt
-
Black pepper
-
Mayonnaise
1 Tbsp
Cooking
Peeled potatoes grate and squeeze the liquid. After I removed the liquid I got 500 grams of potatoes.
On a coarse grater to grate cheese. Garlic finely chop. I garlic was replaced by a garlic arrow. Add to grated potatoes, cheese, garlic, mayonnaise, salt and pepper.
On a baking sheet spread the stuffing the same meals
Generated from buns tarts
Spread in the middle of the stuffing of potatoes and cheese.
Cookie sheet put in preheated oven to 200 degrees for 40 minutes. The dish is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.