Description
Recipe prepared in 30 minutes! What else is needed when he returned from work all tired and hungry? Try to cook you. It may be useful...
Ingredients
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Chicken fillet
500 g
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Green onions
2 piece
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Garlic
1 tooth
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Dry white wine
2 tsp
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Salt
1 tsp
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Black pepper
0.25 tsp
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Chicken egg
1 piece
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Flour
1 Tbsp
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Starch
3 Tbsp
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Carrots
2 piece
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Pickled cucumber
4 piece
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Ketchup
3 Tbsp
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Vinegar
1 Tbsp
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Soy sauce
1 Tbsp
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Water
200 ml
Cooking
Chicken fillet wash and cut into thin strips
Mix in a bowl the wine, salt and pepper. Mix well add to chicken. Mix well.
Carrots and cucumbers cut into circles. pour water and put to boil, then simmer 10 minutes.
In a bowl, mix the egg, flour and one tablespoon of starch. Pour into chicken and mix well. Lay the fillet on the heated sunflower oil and fry on high heat.
In the remaining oil fry the finely chopped chives and a clove of garlic
Carrots and cucumbers to pump and add to the fried onions and Fry together on high heat for 2 minutes
In a separate bowl, mix the ketchup, vinegar, water, Soy sauce "Kikkoman" and 2 tablespoons of cornstarch. Mix well.
Add the sauce to the carrots and onions. fast interrupt 1 minute. Until the sauce thickens
To the sauce add the fried meat. Bring to a boil. remove from the heat.
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