Description
A bright dish with a rich taste. Will certainly appeal to your home.
Ingredients
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Minced meat
650 g
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Figure
0.5 cup
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Onion
2 piece
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Carrots
1 piece
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Pepper
9 piece
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Salt
-
Black pepper
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Spices
1.5 tsp
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Flour
3 Tbsp
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Sour cream
2 Tbsp
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Tomato paste
1 Tbsp
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Vegetable oil
6 Tbsp
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Bay leaf
1 piece
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Water
2 cup
Cooking
Boil the rice until soft in salted water, then rinse in cold water. Onions (1 PC.) to grind. Add in the mince and boiled rice, chopped onion, mixture of herbs (1 teaspoon), salt and ground black pepper to taste.
The mince and knead well.
Bell peppers wash, remove the core with seeds and internal partitions. Cups prepared peppers stuffed with minced meat.
In karttula put stuffed peppers.
Meanwhile, make the sauce. Flour sauté in vegetable oil to cream color.
Add water or beef broth (1,5-2 tbsp.), add sour cream (2 tbsp with slide), tomato paste (1 tablespoon), blend of herbs (0.5 teaspoon), black pepper (5-7 pieces), salt and ground black pepper to taste.
Sauce boil until thick. The sauce should be fairly thick.
Cooked add the sauce to the pan with the stuffed peppers. The sauce should cover the peppers 1/3. Further from peppers when fighting to stand out more moisture and the sauce will be a little more. A pot is put on intense fire, bring to boil, then reduce the heat to low, cover the pan with a lid simmer until tender.
That it will look like almost the finished dish. Peppers almost all covered with sauce, additional moisture from the peppers did their job. )
Onions finely chop.
Chop the carrot on the Korean grater.
Sauté vegetables until Golden brown.
Add the browned vegetables to the pan with the peppers, in addition to give writing a rolling boil for another 1-2 min. the Dish is ready.
Bon appetit!
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