Cutlets of chicken with cottage cheese

Description

Juicy and tender patties of chicken meat with cheese will please both kids and adults alike.

Ingredients

Cooking

Ingredients to prepare chicken. Chicken meat to scroll through a fine lattice, together with a bow.

Add the cottage cheese. If the curd grains are too large, the cheese RUB through a metal sieve.

Add spicy dried herbs, black pepper, salt, breadcrumbs (2 tbsp) Minced knead well.

Of minced meat formed into patties, and breaded in breadcrumbs. In a pan add 3 tbsp oil, put the cutlets.

Chops fry both sides on medium heat until Golden brown and cooked.

Ingredients to prepare sauce.

In a bowl add flour, salt, black pepper, spicy dried herbs.

Add the cream. Mix until well blended. If the mixture is too thick, add boiling water or broth.

To meatballs add cooked mixture. Meatballs with sauce and simmer for 3-5 minutes over low heat.

Tender cutlets of chicken with the addition of cottage cheese in a creamy sauce is ready.

The meatballs can be cooked garnish: boiled rice, mashed potatoes, buckwheat or pea porridge, steamed vegetables. Bon appetit!

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