Description
Cheese with raspberries - quite a strong taste.
Ingredients
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5 g
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5 g
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50 g
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20 g
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20 g
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1 piece
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125 g
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50 ml
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Cooking
Brie cheese cut into 4 pieces.
Dip them in a beaten egg.
Prepare the cheese by frying in deep fat.
Fry the cheese for 2-3 minutes in a well-heated oil.
Throws cheese into the sieve.
Put the cheese on kitchen paper to soak up oil.
Prepare the jam: raspberries, Basil, red wine and sugar proverjaem 5 minutes
Break the jelly in a blender
Cheese spread on a plate, pour the jam, garnish with physalis and mint.
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