Description
Quick and tasty pasta for sandwiches, toast, Galeton.
Ingredients
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Cooking
Here our all the ingredients.
Avocado, eggs peel and cut into pieces, garlic (the amount depends on how spicy you like) cut in half, the greens also cut into several parts.
Throw it all in a food processor and grind well to a paste (this all can be done with a blender). And here's the paste after grinding.
Put all in a plate and then taste, add salt, pepper, lemon juice. All mix well.
And that's what we've got. During whisking in a blender (if desired) you can add Bulgarian pepper (red or yellow), it will give a slightly different color, and change a little taste. You can add a little cheese (I've tried with cottage cheese but to be honest I didn't really like). But as they say, on taste and color... place in refrigerator for some time and can be spread on bread or to eat.
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