Description
Eggplant with tomato and garlic.
Ingredients
-
Eggplant
2 piece
-
Tomato
4 piece
-
Garlic
3 piece
-
Mayonnaise
-
Dill
-
Salt
Cooking
Ingredients.
Cut the eggplant slices, put in bowl sprinkling with salt (to remove bitterness), leave for 10-15 minutes.
Rinse the eggplant under water and dry it with a towel
Then fry in vegetable oil, recline on a colander, to stack the excess fat.
Finely chop the greens, a cilantro, garlic passed through the press and mix with mayonnaise.
...
Cut tomato slices.
On the dish lay the eggplant and tomatoes in layers promazyvaya each layer is made of sauce, thus forming the columns, the finished snack must be cooled about one and a half or two hours.
Bon appetit!
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