All the preparatory work can be done at home. Fish cut into slices with a side of 2 cm the Fish must be well thawed and be at room temperature before cooking, otherwise it will get dry.

Onions cut into small segments, drizzle with oil and soy sauce, stir and cook until soft (about 15 minutes) in a preheated 160 degree oven. If hold longer, the onions will be crispy, which also gives its own flavor. But in this case it must be used immediately if it is down, it becomes softer.

Zucchini cut into small segments.

Skewers soak in water for about 10 minutes. Spread on a skewer alternately trout and zucchini. Grease using a cooking brush with a mixture of oil and soy sauce. For this recipe it is better to take a fragrant olive oil. Read more about it I wrote here http://www.povarenok .ru/recipes/show/141 505/ If this oil is not available, then you can take the usual olive, adding seasonings to your taste.

Cook the skewers on moderately hot charcoal on the grill for 3-4 minutes on each side, periodically lubricating the mixture of oil and soy sauce.

The loaf lightly grease with butter one side and fry on the grill on both sides until it will turn brown.

RUB the bread with the garlic clove, once well lubricated with oil and soy sauce, right slightly soak. Cut tomato in half and well rubbed tomato bread.

The pieces of fish and zucchini spread on bruschetta, you can pre-cut them a bit smaller. Top with the onion.