Description
Variants of this dish a lot, but I wanted to make an interesting note of flavor in the form of sesame seeds, which with soy sauce harmonizes well as a "song".
Ingredients
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Mackerel
1 piece
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Carrots
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Sesame
2 Tbsp
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Soy sauce
2 Tbsp
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Water
100 ml
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Vinegar
50 ml
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Coriander
-
Black pepper
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Vegetable oil
3 Tbsp
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Sugar
Cooking
Mackerel cut into fillets.
Chop the fish into small pieces.
Water mixed with vinegar, pour over the mackerel and leave for 1 hour. After a time drain the solution through a colander.
Meanwhile, the carrots in Korean.
Onion cut into half rings.
Sesame seeds fry until light Golden brown.
Overcook the onions, carrots and chopped garlic.
In peretarka add soy sauce.
In a container put the mackerel, sprinkle with sesame seeds and spices.
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