Rice salad spicy

Description

Very satisfying, but at the same time and a light salad from a famous chef Mediterranean food, Elizabeth David, in her book " Summer cooking."

Ingredients

Figure

120 g
Ginger

1 piece
Coriander

0.25 tsp
Lemon juice

1 tsp
Bow white

1 piece
Olive oil

2 Tbsp
Raisins

2 Tbsp
Apricot

3 piece
Pine nuts

2 tsp
Black pepper
Salt
Nutmeg

Cooking

Ingredients.

In boiling, salted water (amount of water according to the instructions for rice ) put the ginger root and rice from " Mistral ". Cook about 25 min. Put on plate in a thin layer, remove the ginger and allow to cool.

While the rice cools down, we proverjaem raisins 3-4 minutes, washed and dried. From apricots remove the bones and cut into thin strips. Onions finely shinkuem.

Rice season with pepper, nutmeg, coriander, lemon juice and onions. Mix well. Add the olive oil so that the rice is just moist and not turned to mush. Add raisins and apricots. On top sprinkle fried nuts.

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