Description
Salad gourmet, it has all the most beloved, help yourself!!!
Ingredients
-
Chicken liver
500 g
-
Walnuts
80 g
-
Red onion
3 piece
-
Blue cheese
-
Cherry tomatoes
12 piece
-
Cabbage
1 pack
-
Baton
2 slice
-
Butter
50 g
-
Soy sauce
4 Tbsp
-
Sauce
4 Tbsp
-
Vegetable oil
50 ml
Cooking
Bread cut into small cubes.
Fry it in vegetable oil until it will turn brown. Spread the croutons on a napkin to soak up excess fat.
Liver wash, dry and cut into slices.
Onions, I have red, clear and finely chop. Fry it in a saucepan in butter for 5 minutes, add the liver and cook for 3-4 minutes. Then put in the liver nuts and cook for another 3 minutes, pour in soy sauce and slightly reduce. Remove from the heat.
Camembert cheese cut into slices.
The cherry tomatoes cut into quarters, cabbage to break it into pieces. On a plate lay a liver, tomatoes, cheese, pieces of Chinese cabbage, sprinkle with croutons and season with Kikoman sauce with onions.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.